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W New Orleans

333 Poydras Street · New Orleans · Louisiana 70130 · USA · Phone: (504) 525-9444


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首頁	Breakfast Morning Table w continental crescent city FRENCH QUARTER BREAKFAST st charles breakfast Morning Plate SUNRISE WHIMSICAL WAKE WOW WITTY Come Together SAVORY MID MORNING
Breaks Morning Recess W MORNING WELCOME W FIT W ENERGIZER Afternoon Recess W ENERGIZER W CAFE WILD FOR CHOCOLATE LOUISIANA AFTERNOON COOLER Whimsical Theme Breaks create and conjure RECHARGE and restore wild for chocolate	Lunch Lunch Table W SLICE W FLEUR DE LIS W EXECUTIVE STUDIO W NEW ORLEANS STYLE Chill'n Plated Lunch FROM THE GARDEN, CHILLED APPETIZERS AND SOUPS Main Course Hot Blue Plated Lunch from the garden and soups MAIN COURSE W 2 Go ZOE CHICKEN SALAD VEGETARIAN OPTION RUEBEN SANDWICH CLUB SANDWICH TUNA SANDWICH
reception Mingle Table GULF COAST SEAFOOD DISPLAY SMOKED AND CURED SEAFOOD DISPLAY TUSCANY CRUDITE SUSHI AND SASHIMI FRUIT AND CHEESE GREENS CAESAR SALAD Hot Bites beef wellington 6 chicken and beef satays, peanut and truffle sauce 6 dim sum, cashew chicken spring roll, pork pot sticker and mini crab rangoon served with mint ponzu sauce 6 asiago new potato soufflé 4 stuffed cremini, italian bread crumbs, herbs, pecorino romano 4 coconut shrimp with cranberry and cumquat relish 6 crawfish cake, vidalia onion and caper aioli 6 crab cake, remoulade sauce 6 orange duck spring roll, mint-mango ponzu sauce 5 andouille en croute 5 stuffed artichoke, parmesan cheese, shrimp, garlic and herbs 5 mini cordon blue, chicken and ham mousse, gruyere cheese in puff pastry 5 Cool Bites mini muffuletta, sicilian american sandwich with cured meats and olive salad 4 antipasto skewers, basil pesto 4 tuna tartar with pickled daikon sprouts and fried ginger crisp 6 smoked duck with cranberry apricot relish 6 salmon tartar with crispy capers over lotus chip 5 seared shrimp and chilled ratatouille on cucumber round 5 cherry tomato with basil pesto 4 vidalia onion, fig and goat cheese tartlet 4 kalamata olive and tomato tapanade on baguette crouton 4 jerked chicken salad tart 4 WOW Table PASTA STATIONS* TEMPURA STATION* SUSHI DISPLAY CARVING STATIONS* Sweet Endings bread pudding served with a whiskey sauce 6 the grand cheesecake with grand marnier and orange poppy seed 7 fresh fruit tart 6 dark and white chocolate cheesecake enhanced with a layer of dark chocolate ganache 6 crème brulée 6 french and italian pastries, chocolate dipped sliced fresh fruits 13 tiramisu, a delicate blend of espresso, coffee liqueur,amaretto cheese cake mousse and amaretto soaked lady fingers 5 port wine poached pear tart 6	dinner Dinner Table SOUPS STARTERS AND SALADS ENTREES 2 entrees ~per person 60 3 entrees ~per person 80 Plated Dinner starters FROM THE GARDEN MAIN COURSE SWEET ENDINGS
bar and wine You Pay LUSCIOUS LIBATIONS CONSUMPTION LAVISH LIQUOR CONSUMPTION BEER, WINE AND SODAS They pay LUSCIOUS LIBATIONS CONSUMPTION LAVISH LIQUOR Wine Racy Reds j vineyards, pinot noir, russian river 75 domaine carneros, pinot noir, california 66 joseph faiveley, pinot noir, bourgogne, france 48 mark west, pinot noir, sonoma 36 kim crawford, pinot noir, new zealand 38 ferrari carano merlot, sonoma 58 st. francis merlot, sonoma 38 frances ford coppola, diamond series , merlot, california 38 sequoia grove, cabernet sauvignon, napa 66 st. francis, cabernet sauvignon, sonoma 38 napa cellars, cabernet sauvignon 38 Wonderous Whites merryvale reserve, chardonnay, carneros 62 sonoma cutrer, chardonnay, russian river valley 50 bennett family chardonnay, “ the reserve” russian river 38 la crema, chardonnay, sonoma 36 santa margherita, pinot grigio, italy 52 pighin, pinot grigio, fruili, italy 35 matanzas creek, sauvignon blanc, sonoma 58 kim crawford, sauvignon blanc, new zealand 38 conundrum, white meritage, california 55 j vineyards, pinot gris, russian river 45 von buhl, riesling, germany 35 Bubbles veuve clicquot-ponsardin yellow label brut, remis, france 110 j vineyards sparkling cuvee brut, russian river 80 perrier jouet grand brut, france 78 piper sonoma brut, sonoma county 45 WOW Bar Luscious libations lavish liquor beer, wine and sodas what a drink	Specialty menus Autumn Wind spice pumpkin bisque pumpkin puree, crème fraiche, toasted pumpkin seeds and spiced walnut dust farmers market salad, baby butters, 80 year old balsamic mist, port poached ferreli pear, stilton blue cheese and port reduction braised kobe veal cheeks, black truffle essence, carolina stone ground grits and ragout of morels, trumpets and chanterelle mushrooms, stuffed quail, local louisiana farm raised quail stuffed with virginia ham and sage cornbread dressing, served over butter toasted brioche and garnished with a ragout of root vegetables, fresh herbs and natural jus warm pumpkin bread pudding, white chocolate, cranberry crème anglaise and vanilla bean ice cream sweet potato cheesecake 80 Winter Wonder jerusalem artichoke soup with white truffle essence, served with a foccacia crostini topped roquefort and shredded duck confit asparagus, pea shoot, pecorino romano, baby arugula and caper vinaigrette butter basted grouper over white truffle risotto, new zealand green lip mussels, georgia coast rock shrimp, candied pork belly, tri-color fingerling potatoes finished in fish fumet spiced maple leaf farms duck breast, braised fennel, yukon gold and yam dauphinoise, southern comfort and plaquemines parish satsuma gastrique italian almond cheesecake amaretto cheese cake 75 Summer Wind gazpacho, chilled lightly spiced tomato soup and tasmanian sweet crab w fruit salad, freshly diced honeydew, cantaloupe, watermelon, ponchatoula strawberries, kiwi, shaved coconut flakes, fresh mint and sparkling wine farmers market salad, lolla rosa, red oak, green oak, frisee, sliced english cucumbers, stilton cheese, fresh ponchatoula strawberry segments, crispy pancetta, heirloom tear drop tomatoes, and raspberry vinaigrette grilled blue hawaiian king prawns, shirataki noodle, fresh snow peas, sliced heirloom, bamboo shoot, toasted coconut, mint and lemon grass cream vinaigrette blackened south pacific pink snapper, smoked tomato fennel broth, roasted corn, pickled okra relish, fresh blood orange, shaved sweet spanish red onions and fennel salad peach melba station, spiced poached peaches, vanilla bean ice cream, raspberry compote, toasted almond and coconut flakes 75 Spring Fling chilled ginger and peach soup farmers market salad, lolla rosa, red oak, green oak, frisee, sliced english cucumbers, stilton cheese, fresh ponchatoula strawberry segments, crispy pancetta, heirloom tear drop tomatoes, and raspberry vinaigrette seared sashimi grade ahi tuna, diced fingerlings, kalamata olives, crumbled feta, harit covert, spring greens, white balsamic and oregano vinaigrette lavender-honey glazed spring lamb rack, fresh mint crust, creamy white truffle risotto, roasted baby root vegetables, natural jus stuffed pork tenderloin, sauteed baby spinach, walnut, mission figs, goat cheese and caramelized red onion, sweet potato confit, glazed granny smith apple and braised scallion ties peach cobbler key lime pie 85 Extreme WOW gulf coast blue crab cakes oscar fresh sautéed jumbo lump crab cakes, crisp tempura, asparagus and béarnaise sauce turtle soup, farm raised ground turtle, baby spinach, hard boiled eggs and finished with a splash of sherry new zealand roasted rack of lamb glazed, lavender fused honey, crusted in fresh mint, creamy white truffle risotto and served with pan roasted baby root vegetables and natural jus chocolate trilogy, white chocolate, semi-sweet and dark chocolate mousse finished with a creme anglaise 65 Sustainable Options Breakfast WAKE W SUNRISE Break WHAT'S UP WUV Lunch WOW PLATED Reception TUSCANY Dinner baby greens in a cucumber ring with blue cheese and raspberry vinagrette crawfish cake with corn maque choux veal medallions, herbed potato cakes, sauteed seasonal vegetables and port shallot jus crème brulée, custard with carmelized natural cane sugar 60 Planner's edge PLANNERS EDGE SPECIALTY EVENTS
Wedding WOW Vows FANTASTIC SPECTACULAR WONDERFUL SWEET ENDINGS


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